Protein Balls with Chia Seeds

Highlighted under: Healthy & Light

Protein balls with chia seeds are a delicious and nutritious snack that you can prepare in minutes. Packed with protein and fiber, they make the perfect on-the-go treat.

Josie Lambert

Created by

Josie Lambert

Last updated on 2025-12-24T13:57:41.161Z

Protein balls with chia seeds are not only easy to make but also incredibly versatile. You can customize them with your favorite nuts, seeds, or dried fruits. Perfect for a quick snack or a post-workout boost!

Why You'll Love These Protein Balls

  • Nutritious blend of protein and fiber
  • Quick and easy to make with no baking required
  • Perfect for meal prep and on-the-go snacking

The Benefits of Chia Seeds

Chia seeds are tiny powerhouses of nutrition, offering a wealth of health benefits packed into a small package. These seeds are rich in omega-3 fatty acids, which are essential for heart health and can help reduce inflammation. Additionally, they are a great source of fiber, which promotes healthy digestion and can aid in weight management by keeping you feeling full longer.

Another remarkable aspect of chia seeds is their ability to absorb water, expanding in size and forming a gel-like consistency. This unique property not only helps to keep you hydrated but also enhances the texture of recipes like these protein balls. Incorporating chia seeds into your diet is an easy way to boost your nutrient intake while enjoying delicious snacks.

Perfect for Any Time of Day

These protein balls with chia seeds are incredibly versatile, making them suitable for any time of day. Whether you need a quick breakfast on the go, a post-workout snack, or an afternoon pick-me-up, these bites provide a perfect balance of protein and energy. Their compact size and easy portability make them ideal for busy lifestyles, ensuring that healthy eating is never out of reach.

Moreover, you can customize these protein balls to fit your taste preferences or dietary needs. Feel free to mix in your favorite nuts, dried fruits, or seeds to create a unique flavor profile. The possibilities are endless, allowing you to enjoy a different variation each time you make them.

Meal Prep Made Easy

One of the standout features of these protein balls is their suitability for meal prep. You can make a large batch ahead of time, store them in an airtight container, and have a healthy snack ready to go for the week. This not only saves time but also helps you stick to your health goals, as having nutritious snacks on hand reduces the temptation to reach for unhealthy options.

To maximize freshness, consider dividing the protein balls into individual portions. This way, you can grab a ball whenever you're in a rush without the need for measuring or preparing. Plus, they make a great addition to lunch boxes for both kids and adults alike.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (almond, peanut, or cashew)
  • 1/4 cup honey or maple syrup
  • 1/4 cup chia seeds
  • 1/2 cup protein powder (vanilla or chocolate)
  • 1/4 cup dark chocolate chips (optional)
  • 1/4 teaspoon salt

Mix all ingredients well and form into balls.

Instructions

Combine Ingredients

In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, chia seeds, protein powder, chocolate chips, and salt.

Mix Well

Use your hands or a spatula to mix everything together until fully combined. The mixture should be sticky but manageable.

Form into Balls

Scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy your healthy snack!

Store any leftovers in an airtight container in the refrigerator.

Tips for Success

When making protein balls, ensure that the mixture is well combined. If it's too dry, you can add a little more nut butter or honey to achieve the right consistency. Conversely, if the mixture feels too wet, adding a bit more protein powder or oats can help balance it out.

For an extra flavor boost, consider adding spices like cinnamon or vanilla extract. Not only will this enhance the taste, but it will also provide additional health benefits, making your protein balls even more delightful.

Storage Recommendations

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They should last for about a week, but you can also freeze them for longer storage. Simply place the rolled balls on a baking sheet to freeze individually before transferring them to a freezer-safe container or bag.

When you're ready to enjoy a frozen protein ball, just take one out and let it thaw for a few minutes, or pop it in your lunch bag for a tasty treat by the time you’re ready to eat. This flexibility makes them a great option for healthy snacking.

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Questions About Recipes

→ Can I use a different type of nut butter?

Yes, any nut butter you prefer will work well in this recipe.

→ How long can I store these protein balls?

You can store them in an airtight container in the refrigerator for up to one week.

→ Are these protein balls gluten-free?

If you use gluten-free oats, then yes, these protein balls can be gluten-free.

→ Can I freeze these protein balls?

Absolutely! They freeze well and can be stored for up to three months.

Protein Balls with Chia Seeds

Protein balls with chia seeds are a delicious and nutritious snack that you can prepare in minutes. Packed with protein and fiber, they make the perfect on-the-go treat.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Josie Lambert

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup nut butter (almond, peanut, or cashew)
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup chia seeds
  5. 1/2 cup protein powder (vanilla or chocolate)
  6. 1/4 cup dark chocolate chips (optional)
  7. 1/4 teaspoon salt

How-To Steps

Step 01

In a large bowl, combine the rolled oats, nut butter, honey or maple syrup, chia seeds, protein powder, chocolate chips, and salt.

Step 02

Use your hands or a spatula to mix everything together until fully combined. The mixture should be sticky but manageable.

Step 03

Scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Step 04

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy your healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 5g