Chinese Chicken Fried Rice

Name: Chinese Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 2 cups cooked rice; 1 lb chicken thighs, diced; 1 cup mixed vegetables (carrots, peas, bell peppers); 3 tablespoons soy sauce; 2 tablespoons sesame oil; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; Salt and pepper to taste

Highlighted under: Quick & Easy

Delight in the savory taste of homemade Chinese Chicken Fried Rice, featuring tender chicken thighs, vibrant vegetables, and perfectly cooked rice stir-fried with rich soy sauce and sesame oil. This quick and easy recipe offers a delicious way to use leftover chicken and is sure to please the whole family with its satisfying flavor and texture.

Created by

Josie Lambert

Last updated on 2025-12-09T00:04:58.421Z

Chinese Chicken Fried Rice is a classic dish that showcases the beauty of simple ingredients coming together to create a flavorful meal.

The Essence of Fried Rice

Fried rice is a staple in Chinese cuisine, celebrated for its versatility and ability to incorporate a variety of ingredients. The dish typically features leftover rice, making it an economical choice for those looking to reduce food waste. Its smoky flavor comes from the high heat of wok cooking, which creates a delightful texture as the ingredients are stir-fried and tossed. Whether you're using day-old rice or freshly made, the pivotal element to achieving the perfect fried rice lies in the distribution of heat and timing of the ingredients' addition.

This particular recipe for Chinese Chicken Fried Rice stands out by showcasing tender chicken thighs and vibrant vegetables. The marriage of soy sauce and sesame oil enhances the umami experience, giving each bite a satisfying depth of flavor. Additionally, the bright green onions add a fresh crunch that balances the dish beautifully. Whether enjoyed as a main course or a side dish, this fried rice is sure to become a family favorite.

Customizing Your Fried Rice

One of the most appealing aspects of fried rice is its adaptability. You can easily customize this dish to suit your preferences or dietary needs. Feel free to swap out the chicken thighs for shrimp or tofu to create a different protein profile that resonates with your taste. Likewise, if you have specific vegetables on hand, such as broccoli or zucchini, don’t hesitate to incorporate them. The goal is to create a satisfying dish that reflects your culinary creativity.

If you're looking to amplify the flavor profile even further, consider adding ingredients such as oyster sauce, chili paste for heat, or a sprinkle of five-spice powder for aromatic complexity. These additions can elevate your fried rice, taking it from ordinary to extraordinary. Personalizing your dish not only makes for a more enjoyable cooking experience but also allows you to explore various flavor combinations.

Storing and Reheating Leftovers

Chinese Chicken Fried Rice makes for a delicious meal prep option, allowing you to whip up a large batch and store portions for future meals. To properly store your fried rice, ensure it has cooled completely before transferring it to airtight containers. When kept in the refrigerator, it generally lasts for 3-4 days. For longer storage, consider freezing portions. Just be sure to label containers with dates to keep track of freshness.

When reheating, the best method is to use a skillet or wok over medium heat to retain the dish's original texture and flavors. Add a splash of water or broth to prevent sticking and ensure even heating. Stir often to keep rice from scorching on the bottom. While the microwave is a convenient option, be aware that it may result in a softer texture. By taking the time to reheat on the stove, you can revitalize this delicious dish and recapture its delightful flavors.

Ingredients

Main Ingredients

2 cups cooked rice
1 lb chicken thighs, diced
1 cup mixed vegetables (carrots, peas, bell peppers)
3 tablespoons soy sauce
2 tablespoons sesame oil
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
Salt and pepper to taste

Gather all the ingredients before you start cooking for an easy flow.

Cooking Steps

Prepare the Chicken

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken thighs and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the remaining sesame oil. Add minced garlic and ginger, and sauté for 30 seconds. Then add the mixed vegetables and stir-fry for about 3-5 minutes until they are tender.

Stir-Fry the Rice

Add the cooked rice to the skillet, along with the soy sauce. Mix everything together and sauté for another 2-3 minutes, ensuring the rice is heated through.

Combine and Serve

Return the cooked chicken to the skillet. Add chopped green onions, and season with salt and pepper. Stir everything together and serve hot.

Serve your fried rice immediately for the best taste and texture.

Tips for Perfect Fried Rice

For achieving the ideal fried rice, use rice that is a day old or thoroughly cooled. Freshly cooked rice tends to clump together, which can lead to uneven frying. Spread the freshly prepared rice on a baking sheet to cool and dry it out a bit before use. This simple step ensures that your fried rice will have a delightful texture that is neither mushy nor sticky.

Additionally, for the best flavor, ensure your ingredients are prepped before you start cooking. Stir-frying happens quickly, and having everything ready to go allows you to maintain the high cooking temperature necessary for perfect fried rice.

Nutritional Benefits of Chicken Fried Rice

Chinese Chicken Fried Rice not only delights the palate but also offers nutritional benefits thanks to its balanced components. Chicken thighs provide a good source of protein and essential amino acids, contributing to muscle growth and repair. The inclusion of mixed vegetables adds vitamins, minerals, and dietary fiber, enhancing the overall nutrient profile of the dish.

Moreover, the use of brown rice instead of white can increase fiber content significantly, promoting digestive health and helping to maintain a healthy weight. By incorporating colorful vegetables, you also introduce antioxidants that support overall health and well-being. This dish can serve as a hearty, satisfying meal that doesn't compromise on nutritional value.

Questions About Recipes

→ Can I use other meats instead of chicken?

Yes, you can use pork, shrimp, or tofu as alternatives.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.